Ginger Snap recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsFortyFive DegreesGinger Snap Recipe

Ginger Snap Recipe

Inspired by FortyFive Degrees
Time10m
Serves1

Ketel One Grapefruit Rose Botanical Vodka / Ginger Liqueur / Lemon Juice / Simple Syrup / Topped With Champagne

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the Ketel One Grapefruit Rose Botanical Vodka, ginger liqueur, lemon juice, and simple syrup. Shake well until chilled.

  2. 2

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  3. 3

    Top with Champagne

    Carefully top the cocktail with Champagne.

  4. 4

    Garnish and Enjoy

    Optional: Garnish with a lemon twist or a slice of fresh ginger. Serve immediately and enjoy!

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