Name: FortyFive Degrees Yum Yum* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 10 pieces Shrimp (peeled and deveined); 1 cup Tempura batter mix; 3 ml Ice water; 1 cup Spicy tuna mix (canned tuna, sriracha, mayo); 1 piece Avocado (sliced); 1 piece Cucumber (julienned); 2 cups Vegetable oil (for frying); to taste Soy sauce (for dipping); to taste Wasabi (for serving)

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5pc (sp) / Shrimp Tempura / Spicy Tuna / Avocado / Cucumber

In a bowl, mix the tempura batter with ice water until smooth. Do not overmix.

Prepare the Tempura

In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each shrimp in the tempura batter and carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

On a serving plate, arrange the fried shrimp tempura, sliced avocado, and julienned cucumber.

Assemble the Plate

Top the assembled ingredients with a generous scoop of spicy tuna mix.

Add Spicy Tuna

Serve with soy sauce and wasabi on the side for dipping.

Serve

Shrimp (peeled and deveined)

Tempura batter mix

Ice water

Spicy tuna mix (canned tuna, sriracha, mayo)

Avocado (sliced)

Cucumber (julienned)

Vegetable oil (for frying)

Soy sauce (for dipping)

Wasabi (for serving)

Yum Yum*

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The Playboy is a sushi roll that features a combination of sushi rice, nori, spicy tuna mix, shrimp tempura, and various toppings. It often has a playful twist, combining textures of crispy shrimp tempura with the freshness of raw fish, offering a vibrant flavor profile typical of Japanese sushi. Here's how to make it at home.

Playboy*

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Make Yum Yum* Recipe in just 30m. 5pc (sp) / Shrimp Tempura / Spicy Tuna / Avocado / Cucumber

Yum Yum* Recipe

Ingredients

Ingredients for Yum Yum

Method

Instructions for preparing Yum Yum