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Ingredients
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Ingredients for White Tuna Nigiri and Sashimi
Method
Preparation Steps for White Tuna Nigiri and Sashimi
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Sushi Rice
In a small bowl, mix the rice vinegar, sugar, and salt. Gently fold this mixture into the warm sushi rice until well combined. Allow the rice to cool to room temperature.
- 3
Prepare the White Tuna
Using a sharp knife, slice the white tuna into thin pieces for sashimi. For nigiri, form small balls of sushi rice (about 1 oz each) and gently press a slice of white tuna on top.
- 4
Serve
Arrange the nigiri and sashimi on a plate. Serve with wasabi and soy sauce on the side. Optionally, garnish with a small piece of nori.
