Veggie Wrap (v) Recipe

Wrap Preparation

1. 1

   Prepare the Filling

   In a skillet over medium heat, sauté the mushrooms until they are soft and browned, about 5-7 minutes.

2. 2

   Assemble the Wraps

   Spread a generous layer of herbed cream cheese onto each sun-dried tomato wrap. Layer on the sautéed mushrooms, sliced avocado, and sprouts.

3. 3

   Add the Glaze

   Drizzle the cranberry-balsamic glaze over the filling.

4. 4

   Wrap It Up

   Fold the sides of the wrap inwards and roll it up tightly from the bottom to the top.

5. 5

   Slice and Serve

   Slice the wraps in half and serve immediately.