Veggie Recipe
5pc (fc gf) / Avocado / Cucumber / Sprouts / Scallions / Carrots / Asparagus
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Ingredients
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Vegetables and Garnishes
Method
Preparation
- 1
- 2
Slice the Vegetables
Cut the avocado in half, remove the pit, and slice it into thin wedges. Slice the cucumber into thin rounds. Julienne the carrot into long, thin strips. Chop the scallions finely, separating the white and green parts. Trim the ends of the asparagus and cut them into bite-sized pieces.
- 3
Assemble the Veggie Plate
On a serving platter, arrange the avocado slices, cucumber rounds, carrot strips, asparagus pieces, scallions, and sprouts in a visually appealing manner.
