Ultimate Veggie* Recipe
8pc (fc,sp) / Carrots / Cucumber / Avocado / Sprouts / Asparagus / Cream Cheese / Kimchee Ponzu Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Wash and cut the carrots, cucumber, avocado, and asparagus into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Sprouts
Gently toss in the sprouts with the other vegetables.
- 3
Make the Cream Cheese Mixture
In a separate bowl, mix the cream cheese with the kimchee ponzu sauce until well combined.
- 4
Serve
Serve the mixed vegetables in a platter and drizzle or serve the cream cheese mixture on the side as a dip.
