Tuna Nachos* Recipe
Ahi Tuna / Wonton Chips / Pico de Gallo / Mexi Cheese / Wasabi Mayo / Spicy Mango Habañero Glaze
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and season with salt and pepper to taste. Set aside.
- 2
Prepare the Wonton Chips
If using store-bought wonton chips, skip this step. If making homemade, preheat the oven to 350°F (175°C). Cut wonton wrappers into triangles, place on a baking sheet, and bake for about 5-7 minutes or until golden and crispy.
- 3
Assemble the Nachos
On a large serving plate, arrange a layer of wonton chips. Sprinkle half of the mexi cheese over the chips, followed by the diced ahi tuna and pico de gallo. Add the remaining mexi cheese on top.
- 4
Melt the Cheese
Place the assembled nachos in a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese is melted and bubbly.
- 5
Add Sauces
Remove from oven and drizzle with wasabi mayo and spicy mango habañero glaze.
- 6
Serve
Serve immediately while hot, garnished with additional pico de gallo if desired.
