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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes off the heat.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula. Allow the rice to cool to room temperature.
- 3
Prepare the Tuna
Slice the sashimi-grade tuna into thin pieces for sashimi or shape into small oblong mounds for nigiri.
- 4
Assemble the Dish
For nigiri, mold a small amount of sushi rice into an oval shape and place a slice of tuna on top. For sashimi, arrange the tuna slices on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
