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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the ripe tomatoes into bite-sized pieces. Dice the jalapeños, removing seeds for less heat if desired.
- 2
Mix the Salad
In a large bowl, combine the chopped tomatoes, diced jalapeños, crumbled feta cheese, and chopped cilantro.
- 3
Dress the Salad
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the salad mixture and toss gently to combine.
- 4
Prepare Tortilla Croutons
Cut corn tortillas into small squares and toss with olive oil, salt, and pepper. Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes until crispy.
- 5
Serve
Top the salad with the tortilla croutons just before serving for added crunch.
