Togarashi Skewers Recipe

Preparation and Cooking

1. 1

   Marinate the Protein

   In a bowl, combine the beef tips or chicken with teriyaki sauce, togarashi spice, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the protein is marinating, chop the bell peppers, onion, and mushrooms into bite-sized pieces. Divide broccoli into small florets.

3. 3

   Cook the Rice

   Rinse the basmati rice under cold water. In a pot, combine the rice with 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked.

4. 4

   Assemble the Skewers

   Preheat your grill or grill pan. Thread the marinated protein and prepared vegetables onto skewers, alternating between meat and veggies.

5. 5

   Grill the Skewers

   Grill the skewers over medium-high heat for about 10-15 minutes, turning occasionally, until the protein is cooked through and the vegetables are tender.

6. 6

   Serve

   Serve the skewers over a bed of basmati rice and enjoy!