Thai Kiss* Recipe
10pc / Red Snapper Tempura / Asparagus / Scallions / Avocado / Cheesy Spicy Crab Mix / Topped with Seared Ahi Tuna / Pineapple Salsa / Thai Chili Sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Crab Mix
In a mixing bowl, combine crab meat, cream cheese, and panko breadcrumbs. Season with salt and pepper to taste. Mix until well combined and set aside.
- 2
Prep the Red Snapper
Cut the red snapper into bite-sized pieces. Lightly coat each piece with tempura batter and deep-fry until golden brown and crispy. Drain on paper towels.
- 3
Cook the Asparagus
Blanch the asparagus in boiling water for 2-3 minutes until tender but still crisp. Drain and set aside.
- 4
Prepare the Ahi Tuna
Sear the ahi tuna in a hot pan for 1-2 minutes on each side until rare. Slice thinly.
- 5
Assemble the Dish
On a serving platter, arrange the red snapper tempura, asparagus, and scallions. Top with a dollop of the cheesy spicy crab mix and slices of seared ahi tuna.
- 6
Finish with Salsa and Sauce
Garnish with pineapple salsa and drizzle with Thai chili sauce to taste. Serve immediately.
