Jul 14 2026
RestaurantsFortyFive DegreesSpider* Recipe

Spider* Recipe

Inspired by FortyFive Degrees
Time30m
Serves4

8pc (fc,sp) / Soft Shell Crab / Crab / Avocado / Cucumber / Spicy Mayo / Eel Sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Clean and prepare the soft shell crabs by removing the gills and any innards. Slice the avocado and cucumber into thin strips.

  2. 2

    Cook the Soft Shell Crabs

    Heat oil in a deep pan to about 350°F (175°C). Carefully fry the soft shell crabs for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

  3. 3

    Assemble the Dish

    On a serving plate, arrange the fried soft shell crabs. Top each crab with avocado and cucumber strips. Drizzle spicy mayo and eel sauce over the crabs.

  4. 4

    Serve

    Garnish with additional spicy mayo and eel sauce if desired. Serve immediately.

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