Soft Shell Crab* Recipe

Preparation Steps

1. 1

   Prepare the Soft Shell Crab

   Rinse the soft shell crabs under cold water and pat them dry with paper towels.

2. 2

   Make the Batter

   In a mixing bowl, combine flour, cornstarch, salt, egg, and water. Whisk until smooth to create a batter.

3. 3

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Crabs

   Dunk each crab into the batter, allowing the excess to drip off. Carefully place them in the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy.

5. 5

   Prepare the Vegetables

   While the crabs are frying, slice the avocado and cucumber. Chop the scallions into thin slices.

6. 6

   Assemble the Dish

   Once the crabs are cooked, place them on a plate. Top with slices of avocado, cucumber, and scallions. Drizzle with spicy mayo before serving.