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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the rice cooker's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 3
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and mold it into an oval shape. Place a slice of smoked salmon on top of the rice.
- 4
Prepare the Sashimi
Slice the smoked salmon into thin pieces for sashimi, ensuring even thickness for a nice presentation.
- 5
Serve
Arrange the nigiri on a plate alongside the sashimi. Serve with wasabi, soy sauce, and pickled ginger on the side.
