Shrimp* Recipe

Preparation Steps

1. 1

   Prepare the tempura batter

   In a mixing bowl, combine the tempura batter mix with ice water. Whisk gently until just combined; do not overmix.

2. 2

   Heat the oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. 3

   Fry the shrimp

   Dip each shrimp into the tempura batter, allowing excess to drip off, then carefully place in the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.

4. 4

   Assemble the dish

   On a serving plate, arrange the fried tempura shrimp. Add slices of avocado and cucumber around the shrimp. Drizzle with spicy mayo or serve it on the side.