Seaweed Salad* (v) (ve) Recipe
Wakame Seaweed / Sesame Seeds / Toasted Thai Chili
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Wakame
Soak the wakame seaweed in warm water for about 10 minutes until rehydrated. Drain and squeeze out excess water.
- 2
Mix the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and a pinch of salt to create the dressing.
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated wakame, cucumber, carrot, green onion, sesame seeds, and toasted Thai chili.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning with salt if necessary.
- 5
Serve
Chill in the refrigerator for 10 minutes before serving to enhance the flavors. Serve cold.
