Seaweed Salad Recipe
Wakame Seaweed / Sesame Seeds / Toasted Thai Chili
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Wakame
Soak the wakame seaweed in warm water for about 10-15 minutes until it expands and becomes tender. Drain and gently squeeze out excess water.
- 2
Mix the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 3
Combine Ingredients
In a large bowl, combine the soaked wakame, cucumber, carrot, and green onions. Pour the dressing over the salad and toss gently to combine.
- 4
Add Toppings
Sprinkle sesame seeds and toasted Thai chili flakes on top of the salad. Toss lightly to distribute.
- 5
Serve
Chill the salad for 10 minutes before serving to let the flavors meld. Serve cold.
