Scampi Recipe
Fettuccine / Garlic / Red Pepper Flakes / White Wine Sauce / Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn't burn.
- 3
Add Wine and Seasonings
Pour in the white wine and add red pepper flakes. Let it simmer for about 3-4 minutes until slightly reduced.
- 4
Combine Fettuccine
Add the cooked fettuccine to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes, allowing the pasta to absorb the flavors.
- 5
Finish with Cheese
Remove from heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
- 6
Serve
Serve the scampi immediately, garnished with additional Parmesan and red pepper flakes if desired.
