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Ingredients
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Salmon Roe Preparation
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled rice.
- 3
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 15 grams) and mold it into an oval shape. Place a small amount of salmon roe on top of the rice.
- 4
Prepare Sashimi
For sashimi, slice the salmon roe gently (if needed) and serve on a plate with a sprinkle of wasabi and soy sauce on the side.
- 5
Serve
Arrange the nigiri and sashimi on a platter. Garnish with additional wasabi and soy sauce for dipping.
