Rock N’ Roll* Recipe
10pc / Spicy Tuna / Avocado / Spicy Crab Mix / Tempura Fried / Topped with Wasabi Mayo / Eel Sauce
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Ingredients
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Sushi Rolls
Method
Preparation
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Make Spicy Tuna Mix
In a bowl, combine sushi-grade tuna, sriracha, mayonnaise, and green onions. Mix well and set aside.
- 3
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out. Slice into thin strips.
- 4
Make Spicy Crab Mix
In a bowl, mix crab meat, mayonnaise, sriracha, and green onions. Stir until well combined.
- 5
Assemble Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Place a line of spicy tuna mix, avocado slices, and spicy crab mix along the center.
- 6
Roll the Sushi
Using the bamboo mat, roll the sushi tightly from the bottom up, pressing gently to form a roll. Seal the edge with a little water.
- 7
Tempura Fry the Rolls
Heat vegetable oil in a deep pan. Prepare the tempura batter as per package instructions. Dip each sushi roll into the batter and fry until golden brown. Remove and drain on paper towels.
- 8
Serve
Slice the fried sushi rolls into 10 pieces. Drizzle with eel sauce and top with wasabi mayo before serving.
