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Ingredients
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Nigiri and Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Let it cool to room temperature.
- 3
Slice Red Snapper
Using a sharp knife, slice the red snapper fillet thinly for sashimi. For nigiri, cut the fillet into 2 pieces, about 2 inches long.
- 4
Form Nigiri
Wet your hands with water to prevent sticking. Take a small handful of sushi rice and form it into an oval shape. Place one piece of red snapper on top of the rice ball.
- 5
Serve
Serve the nigiri with wasabi, soy sauce, and pickled ginger on the side. Arrange the sashimi slices on a plate.
