Ramen Noodles Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Stir-Fry the Vegetables

   In a large skillet or wok, heat sesame oil over medium-high heat. Add the carrots, baby corn, snow peas, and bean sprouts. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

3. 3

   Cook the Eggs

   Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty side and scramble until fully cooked. Mix the eggs with the vegetables.

4. 4

   Combine Everything

   Add the cooked ramen noodles to the skillet. Pour in the hoisin sauce, and season with salt and pepper to taste. Toss everything together until well combined and heated through.

5. 5

   Serve

   Garnish with chopped green onions before serving. Enjoy your delicious ramen noodles!