Orange Crush* Recipe
8pc (fc) / Crab / Jalapeño / Asparagus / Topped with Salmon / Orange Slices / Spicy Mayo / Then Baked and Covered with Tempura Crunch / Plum Sauce
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and mix with a splash of rice vinegar.
- 2
- 3
Assemble the Sushi
Lay a sheet of nori on a bamboo sushi mat, spread an even layer of sushi rice on top, leaving a small border at the top. Place a line of the crab mixture, followed by slices of salmon and a few orange slices at the bottom of the rice.
- 4
Roll the Sushi
Carefully roll the sushi tightly using the bamboo mat, tucking in the filling as you go. Seal the edge of the nori with a little water.
- 5
Bake the Sushi
Preheat the oven to 180°C (350°F). Slice the rolled sushi into 8 pieces and place them on a baking tray. Top with spicy mayo and sprinkle tempura crunch over the top.
- 6
Finishing Touches
Bake in the preheated oven for about 10-15 minutes or until the top is golden brown. Drizzle with plum sauce before serving.
