Octopus Salad* (limited Availability) Recipe
Dashi Poached Octopus / Heart of Palm / Sesame Seeds / Chili Oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Poach the Octopus
In a large pot, bring the dashi stock to a simmer. Add the cleaned octopus and poach for about 45 minutes, or until tender. Once cooked, remove from the pot and let cool.
- 2
Prepare the Salad
Once the octopus has cooled, slice it into bite-sized pieces. In a mixing bowl, combine the octopus, heart of palm, cilantro, lime juice, salt, and pepper.
- 3
Dress the Salad
Drizzle the chili oil over the salad and toss gently to combine. Sprinkle the toasted sesame seeds on top.
- 4
Serve
Transfer the salad to a serving dish and serve immediately, garnished with extra cilantro if desired.
