Octopus Salad Recipe

Preparation Steps

1. 1

   Prepare the Dashi

   In a pot, bring the dashi stock to a gentle simmer.

2. 2

   Poach the Octopus

   Add the octopus to the simmering dashi stock. Poach for about 45-60 minutes, or until tender. Once cooked, remove from the pot and let cool.

3. 3

   Slice the Octopus

   Once cooled, slice the octopus into bite-sized pieces.

4. 4

   Combine the Salad

   In a bowl, combine the sliced octopus, hearts of palm, lime juice, cilantro, salt, and black pepper. Drizzle with chili oil and toss gently to combine.

5. 5

   Serve

   Transfer the salad to a serving platter and sprinkle with toasted sesame seeds before serving.