Mongolian Pork Chop Recipe
Wasabi Smashed Potatoes / Asparagus / Mongolian Sauce
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Ingredients
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Pork Chops
Mongolian Sauce
Wasabi Smashed Potatoes
Asparagus
Method
Preparing the Pork Chops
- 1
Season the Pork Chops
Season both sides of the pork chops with salt and black pepper.
- 2
Cook the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Making the Mongolian Sauce
- 3
Combine Sauce Ingredients
In a saucepan, combine soy sauce, brown sugar, garlic, ginger, sesame oil, water, and cornstarch. Stir well.
- 4
Cook the Sauce
Bring sauce to a simmer over medium heat, stirring constantly until it thickens. Remove from heat.
Preparing Wasabi Smashed Potatoes
- 5
- 6
Cooking the Asparagus
- 7
Prepare Asparagus
Preheat oven to 400°F (200°C). Toss asparagus with olive oil, salt, and black pepper.
- 8
Roast Asparagus
Spread asparagus on a baking sheet and roast in the oven for 12-15 minutes until tender.
Serving
- 9
Plate the Dish
Serve the pork chops drizzled with Mongolian sauce, alongside wasabi smashed potatoes and roasted asparagus.
