Miso Recipe

Preparation Instructions

1. 1

   Prepare Wakame

   Soak the dried wakame seaweed in a bowl of water for about 10 minutes or until it expands. Drain and set aside.

2. 2

   Prepare Tofu

   Cut the silken tofu into small cubes and set aside.

3. 3

   Prepare Green Onion

   Slice the green onions thinly, separating the white parts from the green tops.

4. 4

   Make the Broth

   In a large pot, bring 4 cups of water to a gentle boil. Add the white parts of the green onion and soy sauce, and simmer for 2-3 minutes.

5. 5

   Add Miso Paste

   Reduce the heat to low and dissolve the miso paste in a small bowl with a ladle of hot broth. Once dissolved, stir it back into the pot.

6. 6

   Combine Ingredients

   Add the soaked wakame seaweed and tofu cubes to the pot. Allow to heat through for another 3-5 minutes, stirring gently.

7. 7

   Serve

   Ladle the soup into bowls and garnish with the green tops of the green onion. Serve warm.