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Ingredients
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Basic Roll Ingredients
Method
Basic Roll Directions
- 1
Prepare the Dough
In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Rolls
Punch down the dough, divide it into 8 equal pieces, and shape each piece into a roll. Place them on a baking sheet lined with parchment paper.
- 5
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 6
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
