Jul 14 2026
RestaurantsFortyFive DegreesGinger Salad (v) (ve) Recipe

Ginger Salad (v) (ve) Recipe

Inspired by FortyFive Degrees
Time15m
Serves4

Mixed Greens / Cucumber / Cherry Tomatoes / Ginger Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the salad ingredients

    Wash and dry the mixed greens. Slice the cucumber into thin rounds. Halve the cherry tomatoes.

  2. 2

    Make the ginger dressing

    In a small bowl, whisk together the minced fresh ginger, olive oil, soy sauce, rice vinegar, and honey or agave syrup. Season with salt and black pepper to taste.

  3. 3

    Assemble the salad

    In a large bowl, combine the mixed greens, cucumber slices, and cherry tomatoes. Drizzle the ginger dressing over the salad and toss gently to combine.

  4. 4

    Serve

    Serve the salad immediately, garnished with extra cherry tomatoes or cucumber if desired.

More from FortyFive Degrees