Jul 14 2026
RestaurantsFortyFive DegreesFortyfive Burger Recipe

Fortyfive Burger Recipe

Inspired by FortyFive Degrees
Time30m
Serves2

Broiled Beef Patty / Cheddar Cheese / Lettuce / Tomato / Onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.

  2. 2

    Broil the Patties

    Preheat the broiler. Place the patties on a broiler pan and broil for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.

  4. 4

    Prepare the Vegetables

    While the patties are cooking, wash and slice the lettuce, tomato, and onion.

  5. 5

    Assemble the Burger

    Toast the burger buns if desired. Place the lettuce on the bottom bun, followed by the beef patty with melted cheese, slices of tomato, onion, and top with the other half of the bun.

More from FortyFive Degrees