Fish And Chips* Recipe

Preparation Steps

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thick strips. Soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Prepare the Fish

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each tilapia fillet first in flour, then in the egg, and finally in breadcrumbs.

3. 3

   Fry the Potatoes

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the soaked potato strips in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.

4. 4

   Fry the Fish

   In the same oil, fry the breaded tilapia fillets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Serve

   Plate the fish and chips together and serve with tartar sauce on the side.