Fire Dragon* Recipe
8pc / Eel and Avocado atop a Spicy Tuna Roll / Plum Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 2
Make the Spicy Tuna Mixture
Chop the fresh tuna into small cubes. In a bowl, mix the tuna with spicy mayo to taste. Set aside.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add a line of the spicy tuna mixture and slices of avocado in the center. Roll tightly using the mat.
- 4
Add Eel
Once the roll is formed, slice the eel into thin strips and place them on top of the roll. Drizzle with additional spicy mayo if desired.
- 5
Cut the Roll
Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts to keep it clean.
- 6
Serve
Place the cut rolls on a serving plate, drizzle with plum sauce, and sprinkle sesame seeds on top. Serve with soy sauce on the side.
