Filet Mignon Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the Yukon Gold potatoes into uniform pieces. Boil in salted water until fork-tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Add wasabi powder, butter, salt, and pepper. Mash until smooth and creamy. Set aside.

3. 3

   Cook the Filet Mignon

   Season the filet mignon steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

4. 4

   Prepare the Veggie Medley

   In the same skillet, add the vegetable medley and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Make the Soy Reduction Glaze

   In a small saucepan, heat soy sauce over medium heat. Mix cornstarch with water and add to the saucepan, stirring constantly until the sauce thickens, about 3-5 minutes.

6. 6

   Crispy Shallots

   Thinly slice shallots and fry in oil until golden brown. Drain on paper towels.

7. 7

   Serve

   Plate the wasabi smashed potatoes, top with filet mignon, add sautéed veggie medley, drizzle with soy reduction glaze, and garnish with crispy shallots.