Name: FortyFive Degrees Edamame (GF) (V) (VE) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame (in pods); 1 tsp Kosher salt

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Bring a large pot of water to a boil. Add the edamame pods and cook for about 5 minutes until tender.

Boil Edamame

Drain the edamame in a colander and sprinkle with kosher salt while still hot. Toss to evenly coat.

Drain and Season

Transfer the seasoned edamame to a serving bowl. Serve warm and enjoy!

Serve

Edamame (in pods)

Kosher salt

Edamame (GF) (V) (VE)

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Edamame (gf) (v) (ve) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Boil Edamame

Drain and Season

Serve

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