Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Boil the Edamame
Bring a large pot of water to a boil. Add the edamame pods to the boiling water and cook for about 5 minutes or until they are tender.
- 2
Drain the Edamame
Once cooked, drain the edamame in a colander and let them cool slightly.
- 3
Season with Salt
Sprinkle the kosher salt over the drained edamame while they are still warm, tossing to ensure even coating.
- 4
Serve
Serve the edamame warm or at room temperature. Enjoy by squeezing the beans out of the pods into your mouth and discarding the pods.
