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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is well combined. It will be thin.
- 5
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 6
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely. Serve as desired.
