Crab Rangoon* Recipe
Crab / Cream Cheese / Wonton Shell / Sweet Orange Chili Sauce
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Ingredients
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Crab Rangoon Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, green onions, and garlic powder. Mix well until smooth and fully combined.
- 2
Prepare the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab mixture into the center of the wrapper. Moisten the edges with water and fold the wrapper over to form a triangle, pressing to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Rangoon
In a deep pan or fryer, heat the oil to 350°F (175°C). Carefully add the filled wontons in batches, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the Crab Rangoon hot with sweet orange chili sauce for dipping.
