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Ingredients
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Crab Preparation
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow it to cool to room temperature.
- 2
Prepare Crab Meat
If using whole crab, cook and extract the meat. Ensure it is free of shells and lumps. If using pre-cooked crab meat, simply flake it and set aside.
- 3
Forming Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a piece of crab meat on top.
- 4
Cutting Sashimi
For sashimi, slice the crab meat into thin, even pieces using a sharp knife. Aim for about 1/4 inch thickness.
- 5
Serving
Serve the crab nigiri and sashimi on a plate. Accompany with soy sauce, wasabi, and pickled ginger on the side.
