Corona* Recipe

Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt (to taste).

2. 2

   Prepare the Filling

   In a bowl, combine the diced fresh tuna, finely chopped jalapeño, chopped cilantro, and lime juice. Mix well to combine.

3. 3

   Assemble the Rolls

   Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and spread about 1/2 cup of sushi rice evenly over the nori. Leave a small border at the top. Place a row of the tuna mixture and avocado slices along the bottom edge of the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, roll the sushi tightly away from you, pressing gently as you go. Seal the edge of the nori with a little water.

5. 5

   Slice and Serve

   Using a sharp knife, slice the sushi roll into 8 pieces. Place the white tuna on top for garnish. Sprinkle with sesame seeds and serve with soy sauce on the side.