Jul 14 2026
RestaurantsFortyFive DegreesChopped Salad (gf) Recipe

Chopped Salad (gf) Recipe

Inspired by FortyFive Degrees
Time20m
Serves4

Romaine Lettuce / Bacon / Bleu Cheese Crumbles / Cherry Tomatoes / Sweet Balsamic Dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Once done, remove from skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon.

  3. 3

    Combine the Ingredients

    In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and bleu cheese crumbles.

  4. 4

    Dress the Salad

    Drizzle the sweet balsamic dressing over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Serve immediately as a fresh, gluten-free salad.

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