Cajun Ahi* Recipe
8pc / Cajun Ahi Tuna atop a Large California Roll / Plum Sauce
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Ingredients
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Cajun Ahi
Method
Preparation and Assembly
- 1
Prepare the Ahi Tuna
Rub the Ahi tuna with olive oil and then coat it evenly with Cajun seasoning.
- 2
Sear the Ahi Tuna
Heat a skillet over medium-high heat. Once hot, add the seasoned Ahi tuna and sear for about 1-2 minutes on each side for rare, or longer if you prefer it cooked more.
- 3
Slice the Tuna
Remove the tuna from the skillet and let it rest for a minute. Slice the Ahi tuna into thin pieces.
- 4
Assemble the Dish
Place the large California roll on a serving plate. Arrange the sliced Cajun Ahi tuna on top of the roll.
- 5
Serve with Sauce
Drizzle the plum sauce over the tuna and garnish with chopped green onions. Serve immediately.
