Bourbon Glazed Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Bourbon Glaze

   In a saucepan, combine bourbon, brown sugar, soy sauce, garlic, ginger, and black pepper. Bring to a boil over medium heat, then reduce to a simmer and cook until the sauce thickens, about 10 minutes.

2. 2

   Cook the Salmon

   Preheat the grill or oven to medium-high heat. Brush the salmon fillets with some of the bourbon glaze. Grill or bake the salmon for 6-8 minutes per side, or until cooked through and flaky. Brush with more glaze halfway through cooking.

3. 3

   Prepare the Broccoli

   Steam the broccoli florets until tender, about 5-7 minutes. Season with salt and pepper to taste.

4. 4

   Make the Wasabi Smashed Potatoes

   Boil the potatoes until tender, about 15 minutes. Drain and return to the pot. Add butter and wasabi, then mash until smooth. Season with salt and pepper to taste.

5. 5

   Serve

   Plate the salmon with the broccoli and wasabi smashed potatoes. Drizzle with remaining bourbon glaze.