Boston* Recipe
8pc (fc gf) / Shrimp / Cream Cheese / Cucumber
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
In a saucepan, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and let cool to room temperature.
- 2
Assemble the Sushi
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Fillings
Place a line of cream cheese, shrimp, and cucumber slices across the center of the rice-covered nori.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 8 bite-sized pieces. Serve with soy sauce for dipping.
