Black & Bleu Burger* Recipe
Bleu Cheese Crumbles / Lettuce / Tomato / Onion
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix until just combined, then form into two patties.
- 2
- 3
Add the Bleu Cheese
During the last minute of cooking, sprinkle bleu cheese crumbles on top of the patties and cover the skillet to allow the cheese to melt.
- 4
Prepare the Buns
Toast the burger buns lightly in the skillet or under a broiler until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, layer lettuce, the cooked patty with melted bleu cheese, tomato slices, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite sides.



