Jul 14 2026
RestaurantsFortyFive DegreesBlack & Bleu Burger* Recipe

Black & Bleu Burger* Recipe

Inspired by FortyFive Degrees
Time30m
Serves2

Bleu Cheese Crumbles / Lettuce / Tomato / Onion

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef with salt and black pepper. Mix until just combined, then form into two patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add the Bleu Cheese

    During the last minute of cooking, sprinkle bleu cheese crumbles on top of the patties and cover the skillet to allow the cheese to melt.

  4. 4

    Prepare the Buns

    Toast the burger buns lightly in the skillet or under a broiler until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer lettuce, the cooked patty with melted bleu cheese, tomato slices, and onion slices. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your favorite sides.

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