Beef & Broccoli* Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium pot, bring 4 cups of water to a boil. Add the white rice, a pinch of salt, and reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Beef

   Slice the beef thinly against the grain. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and black pepper, and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

3. 3

   Sauté Broccoli

   In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the broccoli florets and stir-fry for about 4-5 minutes until bright green and tender-crisp.

4. 4

   Combine Ingredients

   Return the cooked beef to the skillet with the broccoli. Pour in the teriyaki glaze and stir well to combine. Cook for another 2-3 minutes until everything is heated through and the sauce coats the beef and broccoli.

5. 5

   Serve

   Serve the beef and broccoli mixture over a bed of white rice. Enjoy your delicious Beef & Broccoli!