Alfredo Pasta Recipe
Fettuccine / Creamy Alfredo Sauce / Parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and creamy.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve the Alfredo pasta immediately, garnished with chopped parsley if desired.
