Ahi Tuna Recipe
5-Spiced Rubbed / White Rice / Bok Choy / Carrots / Asparagus / Basil / Green Onions / Eel Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions, typically in a pot with 2 cups of water for about 15-20 minutes.
- 2
- 3
Season the Tuna
Rub the ahi tuna steaks with five-spice powder, ensuring they are evenly coated on all sides.
- 4
Cook the Tuna
Heat a non-stick skillet over medium-high heat. Sear the tuna steaks for about 1-2 minutes on each side for a medium-rare finish. Adjust cooking time if you prefer them more well-done.
- 5
Plate the Dish
On each plate, serve a portion of white rice, arrange the sautéed vegetables, and place the seared tuna on top. Drizzle with eel sauce and garnish with fresh basil and sliced green onions.
