Jul 14 2026
Restaurants›Formaggio Grill›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Formaggio Grill
Time30m
Serves4

Mixed seasonal vegetables sautéed in a savory sauce.

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Ingredients

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Vegetables

Sauce

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Make the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, water, and red pepper flakes until well combined. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, zucchini, and red onion to the pan. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the vegetables in the pan. Stir well to coat all the vegetables evenly. Cook for an additional 2-3 minutes, or until the sauce thickens and the vegetables are cooked through.

  4. 6

    Season to Taste

    Add black pepper to taste. Adjust the seasoning if necessary.

Serving

  1. 7

    Garnish and Serve

    Remove the stir fry from heat. Optionally, sprinkle sesame seeds and chopped green onions over the top before serving. Serve hot over rice or noodles.

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