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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well. Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and allow it to marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Preparation of Vegetables
- 4
Prepare the Vegetables
While the chicken is marinating, wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.
- 5
- 6
Grill the Vegetables
Place the seasoned vegetables on the grill alongside the chicken for the last 10-12 minutes of cooking, turning occasionally until they are tender and slightly charred.
Serving
- 7
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables on a plate.