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Ingredients
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Beef Tenderloin
Garlic Mashed Potatoes
Method
Beef Tenderloin
- 1
Prepare the Beef
Take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes.
- 2
Season the Beef
Rub the beef with olive oil, salt, and black pepper. Make sure to coat it evenly.
- 3
Add Garlic and Rosemary
Mince the garlic and chop the rosemary. Rub them onto the beef tenderloin for added flavor.
- 4
Sear the Beef
Preheat a skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned (about 2-3 minutes per side).
- 5
Roast the Beef
Transfer the seared beef to a preheated oven at 200°C (400°F). Roast for about 20-25 minutes for medium-rare, or until desired doneness.
- 6
Rest the Beef
Remove the beef from the oven and cover it loosely with foil. Let it rest for 10 minutes before slicing.
Garlic Mashed Potatoes
- 7
Prepare the Potatoes
Peel and chop the potatoes into evenly sized pieces (about 2-inch cubes).
- 8
- 9
- 10
- 11